Food Ingredients, State Actions, and Federal Preemption

JAMA 2026

View at publisher
Authors: Jennifer L. Pomeranz, Emily M. Broad Leib, Dariush Mozaffarian
DOI: 10.1001/jama.2026.0366
Cited by: 1
References: 1

Abstract

This Viewpoint discusses the US Food and Drug Administration’s authority over food safety, including prior regulations surrounding ingredients, preemption, and federal vs state laws.

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Food Safety and Hygiene Dye analysis and toxicity

Publication details

Journal / source
JAMA
Publisher
American Medical Association (AMA)
Volume
335
Issue
10
Pages
843–843
Publication date
11 February 2026
Language
EN