In the Low-Carb vs Low-Fat Debate, Study Suggests Food Quality Matters More for Heart Health

JAMA 2026

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Authors: Samantha Anderer
DOI: 10.1001/jama.2026.1794
Cited by: 0

Abstract

This Medical News article discusses new findings that carbohydrate and fat composition are not as important as diet quality for cardiovascular health.

Fields of Study & Subjects

Nutritional Studies and Diet Diet and metabolism studies Cardiovascular Health and Risk Factors

Publication details

Journal / source
JAMA
Volume
335
Issue
12
Pages
1022–1022
Publication date
27 February 2026
Language
EN