Dietary Guidelines for 2025-2030

JAMA 2026

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Authors: Hejia Yuan, Peng Peng, Jitao Wu

DOI: 10.1001/jama.2026.2882

Cited by: 1

References: 2

Fields of Study & Subjects

Nutrition Genetics and Disease Nutritional Studies and Diet Consumer Attitudes and Food Labeling

References 2