Produce Prescription Subsidy for Patients With Diabetes

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Authors: Connor Drake, Cierra Buckman, Amanda Brucker, Eugenia McPeek Hinz, Michael Pignone, Huda Shaikha, Abigail Rader, Isa Granados, Benjamin A. Goldstein, Ceci Chamorro, Sam Hoeffler, Cathy Wirth
+1 more Susan E. Spratt
Cited by: 3
References: 46

Abstract

Importance: Patients with diabetes and food insecurity are at greater risk of adverse health outcomes. Effective strategies to promote healthy food access are urgently needed. Objective: To evaluate the effect of a produce prescription (PRx) program on cardiometabolic health outcomes and health care utilization among patients with diabetes who were at risk of food insecurity. Design, Setting, and Participants: This 2-arm, pragmatic, randomized clinical trial was conducted in an integrated academic health system in the southeastern US, and patients were recruited from June to August 2023 and followed up for 12 months. Patients were randomly assigned to be offered a PRx (treatment group) or continued to receive usual care (comparison group). Inclusion criteria included a diabetes diagnosis and being at risk for food insecurity. Randomization was stratified by mean hemoglobin A1c (HbA1c) level during the past year (≥8% vs

Fields of Study & Subjects

Food Security and Health in Diverse Populations Obesity Physical Activity Diet Nutrition and Health in Aging

Publication details

Journal / source
JAMA Internal Medicine
Publisher
American Medical Association (AMA)
Volume
186
Issue
4
Pages
416–416
Publication date
16 February 2026
Language
EN