Innovations in Food Is Medicine Through Centering Cultural Connections and Local Food Systems

JAMA Network Open 2026 Open access

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Authors: Tara L. Maudrie, Jasmyn Burdsall, Lisa G. Rosas
DOI: 10.1001/jamanetworkopen.2025.56110
Cited by: 2
References: 7

Fields of Study & Subjects

Culinary Culture and Tourism Organic Food and Agriculture Environmental and Cultural Studies in Latin America and Beyond

Publication details

Journal / source
JAMA Network Open
Publisher
American Medical Association (AMA)
Volume
9
Issue
2
Pages
e2556110–e2556110
Publication date
6 February 2026
Language
EN