Reducing Ultraprocessed Foods From the Diets of Patients With Depression

JAMA Psychiatry 2026

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Authors: D. Nyasha Chagwedera, Eliana Kim, Dorothy T. Chiu, Chengshi Jin, Catherine Lee, Susannah Tye, Andrew Krystal
DOI: 10.1001/jamapsychiatry.2026.2320
Cited by: 1
References: 7

Abstract

This pilot crossover trial assesses the feasibility and acceptability of removing ultraprocessed foods from the diets of patients with major depressive disorder.

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Diet and metabolism studies

Publication details

Journal / source
JAMA Psychiatry
Publisher
American Medical Association (AMA)
Publication date
23 September 2026
Language
EN