Sources of Variation in Fecal Haptoglobin in a Population of Wild Capuchin Monkeys ( Cebus imitator )

ABSTRACT The ongoing decline of non‐human primates places renewed emphasis on monitoring health in wild populations. Non‐invasive monitoring of reliable biomarkers of inflammation and immune activation allows researchers to assess individual health status without capturing or interfering with wild animals, but studies are limited by the availability of such biomarkers that are measurable from fecal and urine samples. In the present study, we aimed to validate the measurement of fecal haptoglobin, a biomarker primarily studied in relation to gut‐associated inflammation, in wild white‐faced capuchin monkeys ( Cebus imitator ), and to evaluate the relationship between fecal haptoglobin concentrations and age, sex, dominance rank, circadian effects and environmental factors including temperature and rainfall. We analytically validated the measurement of fecal haptoglobin in white‐faced capuchins. Our subsequent results did not demonstrate a relationship between haptoglobin concentrations and age, sex, dominance rank or circadian effects. However, we found significant influences of environmental conditions on fecal haptoglobin concentrations, with an increase and more variation observed during drier conditions in the early dry season, when the animals are typically under greater environmental stress. We conclude that haptoglobin measurement is feasible in wild white‐faced capuchin monkeys, and its concentrations vary in our study population, reflecting seasonal patterns of inflammation that are consistent with changes to environmental stressors associated with lower access to food and water.