Milk: Nature's Unique Nutritional Package
Abstract
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components, and ultimately on nutritional delivery and human health.
Fields of Study & Subjects
Proteins in Food Systems
Food and Agricultural Sciences
Animal Diversity and Health Studies
Publication details
- Journal / source
- Animal Research and One Health
- Volume
- 4
- Issue
- 2
- Pages
- 139–141
- Publication date
- 17 February 2026
- Language
- EN