Integration of food and nutrition into oncology care: Proceedings of the Food is Medicine in Oncology Care Symposium

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Authors: Sara Raza, Kathryn M. Garfield, Kristen Sullivan, Nicholas J. Jury, Laura Makaroff, Elaine B. Trujillo, Mary Kathryn Cohen, Kristina Gately, Dariush Mozaffarian, Christina D. Economos, Colleen Spees, Fang Fang Zhang
Cited by: 3
References: 23

Abstract

Nutrition plays a pivotal role in cancer prevention, management, and treatment. To address cancer disparities, reduce risk, and improve outcomes for patients, it is critical to implement Food is Medicine interventions across the care continuum, supported by robust, evidence‐based research, strong community clinical partnerships, and effective policy design that successfully integrates nutrition into oncology practice.

Fields of Study & Subjects

Nutrition and Health in Aging Nutritional Studies and Diet Cancer Risks and Factors

Publication details

Journal / source
Cancer
Publisher
Wiley
Volume
132
Issue
2
Pages
e70228–e70228
Publication date
9 January 2026
Language
EN