Correction to “Gluten‐Free Pan Bread Enriched With Microalgae ( Dunaliella salina ) and Encapsulated Lactobacillus acidophilus ”

Food Science & Nutrition 2026 Open access

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DOI: 10.1002/fsn3.71434
Cited by: 0

Abstract

[This corrects the article DOI: 10.1002/fsn3.71294.].

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Microencapsulation and Drying Processes

Publication details

Journal / source
Food Science & Nutrition
Volume
14
Issue
1
Pages
e71434–e71434
Publication date
1 January 2026
Language
EN