Correction to “Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO 2 ”
Abstract
[This corrects the article DOI: 10.1002/fsn3.71051.].
Fields of Study & Subjects
Aquaculture disease management and microbiota
Meat and Animal Product Quality
Aquaculture Nutrition and Growth
Publication details
- Journal / source
- Food Science & Nutrition
- Volume
- 14
- Issue
- 1
- Pages
- e71444–e71444
- Publication date
- 1 January 2026
- Language
- EN