Correction to “Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety”
Abstract
Yushan Jiang, Dachen Wang, Zijie Wang, Huang Dai, Chen Wang, Yingli Wang. Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety. Food Science & Nutrition. 2025; 12(13): e71303. In the “Funding” section, the text “This work was supported by the Fundamental Research Funds for the Central Universities (Grant No. 2662023GXQD001)” was incorrect. This should have read: “This work was supported by the Fundamental Research Funds for the Central Universities (Grant No. 2662023GXQD001) and the Hubei Provincial Key Research and Development Program (Grant No: 2024BBB051).” We apologize for this error.
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Meat and Animal Product Quality
Optical Imaging and Spectroscopy Techniques
Publication details
- Journal / source
- Food Science & Nutrition
- Volume
- 14
- Issue
- 2
- Pages
- e71507–e71507
- Publication date
- 1 February 2026
- Language
- EN