Correction to “Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging”

Food Science & Nutrition 2026 Open access

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DOI: 10.1002/fsn3.71560
Cited by: 0

Abstract

[This corrects the article DOI: 10.1002/fsn3.71017.].

Fields of Study & Subjects

Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties Polymer-Based Agricultural Enhancements

Publication details

Journal / source
Food Science & Nutrition
Volume
14
Issue
2
Pages
e71560–e71560
Publication date
1 February 2026
Language
EN