Metabolomics, network pharmacology, and molecular docking guided discrimination of constituents in four varieties of luohan guo ( Siraitia grosvenorii ): an assessment of core active ingredients and their potential antioxidant mechanisms

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Authors: Huahong Liu, Yuxin Wu, Zhenni Lan, Liusen Fang, Yuqi Qin, Xuehui Tang, Haiyan Fu, Yun Zhang, 聂锦芳
Cited by: 2
References: 44

Abstract

BACKGROUND: Luohan guo (Siraitia grosvenorii) has attracted considerable interest because of its substantial antioxidant levels and potential advantages for human health. However, the metabolic and related bioactivity characteristics of different cultivars remain poorly understood, hindering its development and utilization. This study assessed the key active substances and their potential antioxidant mechanisms in the pulps and peels of four luohan guo cultivars. RESULTS: Overall, 'Suqiao' pulps exhibited the strongest antioxidant effects. These are attributed primarily to the accumulation of flavonoids and their glycosides. 'Xingning' peel samples contained higher levels of amino acids, terpenoids, and steroids, which provide a basis for their antioxidant effects. Network pharmacology suggested that the 29 key antioxidant metabolites in luohan guo interact with 26 core targets and exhibit significant enrichment in specific pathways associated with cancer, especially breast and prostate carcinomas. The top ten core antioxidant metabolites in the network predominantly accumulated in the 'Suqiao' pulps and exhibited good affinity for antioxidant targets by molecular docking simulation. CONCLUSION: These results revealed the impact of secondary metabolites on the antioxidant effects of four luohan guo cultivars and their potential mechanisms, and could provide theoretical support for the development and utilization of luohan guo. © 2026 Society of Chemical Industry.

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Food Chemistry and Fat Analysis Hops Chemistry and Applications

Publication details

Journal / source
Journal of the Science of Food and Agriculture
Publisher
Wiley
Volume
106
Issue
5
Pages
3013–3024
Publication date
14 January 2026
Language
EN