Supplementband 1‐2026 zur Zeitschrift „Lebensmittelchemie”

doi:10.1002/lemi.202651001

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Supplementband 1‐2026 zur Zeitschrift „Lebensmittelchemie”

Lebensmittelchemie 2026

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DOI: 10.1002/lemi.202651001

Cited by: 0

Fields of Study & Subjects

Biopolymer Synthesis and Applications

Publication details

Journal / source: Lebensmittelchemie
Volume: 80
Issue: S1
Publication date: 1 April 2026
Language: EN

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