New Zealanders' Sentiments and Attitudes Towards a “Beyond Organic” Food Production System

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Authors: Sok L. Chheang, Sara R. Jaeger, Birgit Ha, DUNCAN I. HEDDERLEY, F. Roger Harker
Cited by: 0
References: 20

Abstract

A novel consumer research methodology, text highlighting, was used to explore what New Zealand consumers like and dislike about a 20-sentence text describing a "beyond organic" food production system, based on biodynamic practices. The results were compared with those previously collected and published for Australian, Singaporean, British and German consumers. The method allows consumer sentiments (liking minus disliking) to be calculated for individual sentences, and New Zealanders' sentiments varied from +46.9 to -19.0. New Zealanders responded positively to sentences about "balanced ways of farming," "soil fertility and wellbeing," "biodiversity," "ecosystems," and "guardians of the land." The highest sentiment (+46.9) was for the sentence: "Beyond organic" farmers care for the soil, groundwater, and wildlife to build healthy ecosystems and rich biodiversity." Differences between countries, when they existed, suggest that New Zealanders are more supportive of farmers and the role of farming in local communities.

Fields of Study & Subjects

Organic Food and Agriculture Sensory Analysis and Statistical Methods Consumer Attitudes and Food Labeling

Publication details

Journal / source
Journal of the Royal Society of New Zealand
Volume
56
Issue
1
Pages
e70010–e70010
Publication date
1 February 2026
Language
EN