Extraction, Separation, and Quantification of Naringin in Citrus By-Products Using High Performance Liquid Chromatography (HPLC)

Methods and protocols in food science 2026 Book chapter

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Authors: Ankur Kumar, Simran
DOI: 10.1007/978-1-0716-5088-2_10
Cited by: 0
References: 11

Fields of Study & Subjects

Phytochemical compounds biological activities Bioactive Compounds in Plants Fungal Biology and Applications

Publication details

Journal / source
Methods and protocols in food science
Pages
109–116
Publication date
1 January 2026
Language
EN
Document type
Book chapter