Analyzing Functional Groups in Citrus By-Products by Fourier Transform Infrared (FTIR) Spectroscopy

Methods and protocols in food science 2026 Book chapter

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Authors: Folayemi J. Isaac-Bamgboye
DOI: 10.1007/978-1-0716-5088-2_11
Cited by: 0
References: 15

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Edible Oils Quality and Analysis Fermentation and Sensory Analysis

Publication details

Journal / source
Methods and protocols in food science
Pages
117–124
Publication date
1 January 2026
Language
EN
Document type
Book chapter