Total Flavonoids in Citrus By-Products

Methods and protocols in food science 2026 Book chapter

View at publisher
Authors: Afiya John, Omina Shomirzoeva
DOI: 10.1007/978-1-0716-5088-2_4
Cited by: 0
References: 9

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Bioactive Compounds in Plants Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Methods and protocols in food science
Pages
39–45
Publication date
1 January 2026
Language
EN
Document type
Book chapter