GC-MS-Based Volatile Compounds Profiling Method for Jasmine Rice Seedling Leaves

Methods and protocols in food science 2026 Book chapter

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Authors: Mongkon Sirijan, Supaart Sirikantaramas
DOI: 10.1007/978-1-0716-5108-7_13
Cited by: 0
References: 6

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis GABA and Rice Research

Publication details

Journal / source
Methods and protocols in food science
Pages
135–141
Publication date
1 January 2026
Language
EN
Document type
Book chapter