GC-MS-Based Metabolite Profiling Method for Thua Nao, a Thai Fermented Soybean Product

Methods and protocols in food science 2026 Book chapter

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Authors: Sivamoke Dissook, Romteera Kittichaiworakul

DOI: 10.1007/978-1-0716-5108-7_15

Cited by: 0

References: 7

Fields of Study & Subjects

Metabolomics and Mass Spectrometry Studies Fermentation and Sensory Analysis Food and Agricultural Sciences

References 7