GC-MS-Based Metabolite Profiling Method for White Leg Shrimp (Litopenaeus vannamei)

Methods and protocols in food science 2026 Book chapter

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Authors: Rafidha Irdiani, Safira Latifa Erlangga Putri
DOI: 10.1007/978-1-0716-5108-7_19
Cited by: 0
References: 22

Fields of Study & Subjects

Meat and Animal Product Quality Food and Agricultural Sciences Metabolomics and Mass Spectrometry Studies

Publication details

Journal / source
Methods and protocols in food science
Pages
183–194
Publication date
1 January 2026
Language
EN
Document type
Book chapter