GC-MS-Based Metabolite Profiling Method for Cocoa

Methods and protocols in food science 2026 Book chapter

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Authors: Enik Nurlaili Afifah, Aulia Gusning Ati, Abu Hanifah
DOI: 10.1007/978-1-0716-5108-7_3
Cited by: 0
References: 19

Fields of Study & Subjects

Food Chemistry and Fat Analysis Metabolomics and Mass Spectrometry Studies Cocoa and Sweet Potato Agronomy

Publication details

Journal / source
Methods and protocols in food science
Pages
23–30
Publication date
1 January 2026
Language
EN
Document type
Book chapter