GC-MS-Based Metabolite Profiling Method for Durian

Methods and protocols in food science 2026 Book chapter

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Authors: Pinnapat Pinsorn, Supaart Sirikantaramas
DOI: 10.1007/978-1-0716-5108-7_6
Cited by: 0
References: 7

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Fermentation and Sensory Analysis Food and Agricultural Sciences

Publication details

Journal / source
Methods and protocols in food science
Pages
53–61
Publication date
1 January 2026
Language
EN
Document type
Book chapter