GC-MS-Based Metabolite Profiling Method for Tea

Methods and protocols in food science 2026 Book chapter

View at publisher
Authors: Enik Nurlaili Afifah, Shunsuke Miyauchi, Eiichiro Fukusaki
DOI: 10.1007/978-1-0716-5108-7_8
Cited by: 0
References: 21

Fields of Study & Subjects

Tea Polyphenols and Effects Metabolomics and Mass Spectrometry Studies Fermentation and Sensory Analysis

Publication details

Journal / source
Methods and protocols in food science
Pages
89–97
Publication date
1 January 2026
Language
EN
Document type
Book chapter