GC-MS-Based Metabolite Profiling Method for Sago Starch

Methods and protocols in food science 2026 Book chapter

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Authors: Nathanael Steven, Giri Rohmad Barokah

DOI: 10.1007/978-1-0716-5108-7_9

Cited by: 0

References: 9

Fields of Study & Subjects

Food composition and properties Metabolomics and Mass Spectrometry Studies Food and Agricultural Sciences

References 9