Water Absorption Index and Water Solubility Index

Methods and protocols in food science 2026 Book chapter

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Authors: Hugo José Martins Carvalho, Bruna Lago Tagliapietra, Natali Alcântara Brandão, Maria Teresa Pedrosa Silva Clerici
DOI: 10.1007/978-1-0716-5116-2_20
Cited by: 1
References: 1

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

Publication details

Journal / source
Methods and protocols in food science
Publisher
Springer US
Pages
209–217
Publication date
1 January 2026
Language
EN
Document type
Book chapter