Advances in the Application of FISH in Food Microbiology

Springer protocols handbooks/Springer protocols 2026 Book chapter

View at publisher
Authors: Benedetta Bottari
DOI: 10.1007/978-1-0716-5150-6_57
Cited by: 0
References: 71

Fields of Study & Subjects

Probiotics and Fermented Foods Bacterial Identification and Susceptibility Testing Food Safety and Hygiene

Publication details

Journal / source
Springer protocols handbooks/Springer protocols
Pages
597–612
Publication date
1 January 2026
Language
EN
Document type
Book chapter