Microbial Omics Analysis for Multispecies Symbioses in Staple and Traditional Fermented Foods

Methods in molecular biology 2026 Book chapter

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Authors: Fan Wang, Haibo Zhang

DOI: 10.1007/978-1-0716-5264-0_12

Cited by: 1

References: 116

Fields of Study & Subjects

Polyamine Metabolism and Applications Biochemical and biochemical processes Fermentation and Sensory Analysis

References 116