Flexitarianism: Meaning and Merits of an Emerging Dietary Pattern

Encyclopedia of the Anthropocene 2026

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Authors: H. Dagevos
DOI: 10.1007/978-3-031-51703-7_277-1
Cited by: 1
References: 32

Fields of Study & Subjects

Culinary Culture and Tourism Agriculture Sustainability and Environmental Impact Obesity and Health Practices

Publication details

Journal / source
Encyclopedia of the Anthropocene
Publisher
Springer Nature Switzerland
Pages
1–7
Publication date
1 January 2026
Language
EN