Meat Emulsion

Springer eBooks 2026

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Authors: Pramila Umaraw, Akhilesh Kumar Verma, Pavan Kumar

DOI: 10.1007/978-3-031-61549-8_152

Cited by: 0

References: 1

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Proteins in Food Systems

References 1