Swine Meat Inspection

Springer eBooks 2026

View at publisher
DOI: 10.1007/978-3-031-61549-8_300343
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Meat and Animal Product Quality Salmonella and Campylobacter epidemiology

Publication details

Journal / source
Springer eBooks
Pages
1251–1251
Publication date
1 January 2026
Language
EN