An Exploratory Study on Factors Influencing the Transition in Food Preferences and Choices in the Context of Raisins: Transitioning from Disliking to Liking Raisins

Studies in systems, decision and control 2026 Book chapter

View at publisher
Authors: Itsuki Tomiyama
DOI: 10.1007/978-3-031-85398-2_32
Cited by: 0
References: 12

Fields of Study & Subjects

Organic Food and Agriculture Culinary Culture and Tourism Sensory Analysis and Statistical Methods

Publication details

Journal / source
Studies in systems, decision and control
Pages
355–363
Publication date
1 January 2026
Language
EN
Document type
Book chapter