Maneuvering Zutho, a Traditional Fermented Rice Beer of Nagaland, India

Ethnobiology 2026 Book chapter

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Authors: Lydia Yeptho, T Ajungla
DOI: 10.1007/978-3-031-91945-9_4
Cited by: 0
References: 3

Fields of Study & Subjects

Food Nutrition and Cultural Practices Cultural and Sociopolitical Studies Indigenous Cultures and History

Publication details

Journal / source
Ethnobiology
Pages
55–60
Publication date
1 January 2026
Language
EN
Document type
Book chapter