All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

2026 Book

View at publisher
Authors: Katya Carbone
DOI: 10.1007/978-3-031-96606-4
Cited by: 1

Fields of Study & Subjects

Hops Chemistry and Applications Fermentation and Sensory Analysis Plant and fungal interactions

Publication details

Publisher
Springer Nature Switzerland
Publication date
1 January 2026
Language
EN
Document type
Book