Sustainable Hop Extracts for Food and Non-Food Applications

Springer eBooks 2026 Book chapter

View at publisher
Authors: Veronica Santarelli, Katya Carbone
DOI: 10.1007/978-3-031-96606-4_10
Cited by: 0
References: 78

Fields of Study & Subjects

Hops Chemistry and Applications Agricultural and Biological Research Phase Equilibria and Thermodynamics

Publication details

Journal / source
Springer eBooks
Pages
361–415
Publication date
1 January 2026
Language
EN
Document type
Book chapter