Hop Chemistry and Biochemistry

Springer eBooks 2026 Book chapter

View at publisher
Authors: Katya Carbone, Erika Celi, Alessia D’Andrea
DOI: 10.1007/978-3-031-96606-4_9
Cited by: 0
References: 169

Fields of Study & Subjects

Hops Chemistry and Applications Plant biochemistry and biosynthesis Fermentation and Sensory Analysis

Publication details

Journal / source
Springer eBooks
Pages
289–360
Publication date
1 January 2026
Language
EN
Document type
Book chapter