Avocado, Jackfruit, and Apple: General Aspects, Waste Production, and Biotechnological Applications

Waste as a resource 2026 Book chapter

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Authors: Luciana Francisco Fleuri, Milene Stefani Pereira, Murillo Cesar Holtz Dorta, Gabriela Contesa Gomes, Giovana Rafaela Stelzer Monar
DOI: 10.1007/978-3-031-96805-1_5
Cited by: 0
References: 110

Fields of Study & Subjects

Food Waste Reduction and Sustainability Agricultural and Biological Research Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Waste as a resource
Pages
117–146
Publication date
1 January 2026
Language
EN
Document type
Book chapter