Potential and Sustainable Utilization of Tea Processing Waste: A Review

Waste as a resource 2026 Book chapter

View at publisher
Authors: Prangan Duarah, Mihir Kumar Purkait
DOI: 10.1007/978-3-031-96805-1_7
Cited by: 0
References: 30

Fields of Study & Subjects

Tea Polyphenols and Effects Agricultural and Food Sciences Agricultural and Biological Research

Publication details

Journal / source
Waste as a resource
Pages
171–189
Publication date
1 January 2026
Language
EN
Document type
Book chapter