Biotechnological Approaches for Cocoa Bean Processing Waste Valorization: A Review

Waste as a resource 2026 Book chapter

View at publisher
Authors: Alfred Elikem Kwami Afedzi, Mark-Jefferson Buer Boyetey, Hellie Gonu
DOI: 10.1007/978-3-031-96805-1_9
Cited by: 0
References: 90

Fields of Study & Subjects

Biofuel production and bioconversion Food Chemistry and Fat Analysis Bioeconomy and Sustainability Development

Publication details

Journal / source
Waste as a resource
Pages
213–240
Publication date
1 January 2026
Language
EN
Document type
Book chapter