Meat and Its Products

Springer eBooks 2026 Book chapter

View at publisher
Authors: Piotr Szefer
DOI: 10.1007/978-3-031-99687-0_2
Cited by: 0
References: 66

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Meat and Animal Product Quality Food and Agricultural Sciences

Publication details

Journal / source
Springer eBooks
Pages
33–58
Publication date
1 January 2026
Language
EN
Document type
Book chapter