Fish Flesh

Springer eBooks 2026 Book chapter

View at publisher
Authors: Piotr Szefer
DOI: 10.1007/978-3-031-99687-0_3
Cited by: 0
References: 62

Fields of Study & Subjects

Identification and Quantification in Food Spectroscopy and Chemometric Analyses Meat and Animal Product Quality

Publication details

Journal / source
Springer eBooks
Pages
59–85
Publication date
1 January 2026
Language
EN
Document type
Book chapter