The Impact of Digital Technology, Food Quality, and Customer Satisfaction to Business Sustainability of Fast-Food Restaurant

Lecture notes in networks and systems 2026

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Authors: William Tanuwijaya, Jihan Dintya Shafira, Shelly Michelle, Tiurida Lily Anita, Farah Levyta
DOI: 10.1007/978-3-032-00549-6_53
Cited by: 0
References: 16

Fields of Study & Subjects

Health Technology Consumer Behavior Food Industry and Aquatic Biology Engineering and Technology Innovations

Publication details

Journal / source
Lecture notes in networks and systems
Pages
589–598
Publication date
1 January 2026
Language
EN