Navigating AI Acceptance in the Restaurant Realm: Assessing the Potential Replacement of Humans by AI in the F&B Industry

Lecture notes on multidisciplinary industrial engineering 2026 Book chapter

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Authors: Anusuyah Subbarao, Dragoş Daniel Ţarălungă, Nur Iylia Syafiqah Abdul Malik

DOI: 10.1007/978-3-032-02452-7_20

Cited by: 0

References: 10

Fields of Study & Subjects

AI in Service Interactions Technology Adoption and User Behaviour Customer Service Quality and Loyalty

References 10