Importance of Plant Based Byproducts: Nutritional and Functional Properties

2026 Book

View at publisher
DOI: 10.1007/978-3-032-03503-5
Cited by: 4

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

Publication details

Publisher
Springer Nature Switzerland
Publication date
1 January 2026
Language
EN
Document type
Book