Banana and Its By-products: A Comprehensive Overview of Nutritional Value and Beneficial Effects

2026 Book chapter

View at publisher
Authors: Shahzor Gul Khaskheli, Aijaz Hussain Soomro, Noor un Nisa Mari, Ashfaque Ahmed Khaskheli, Shaista Soomro, Sana Nawaz, Shahan Gul Khaskheli, Tabussam Tufail
DOI: 10.1007/978-3-032-03503-5_2
Cited by: 0
References: 50

Fields of Study & Subjects

Food composition and properties Banana Cultivation and Research Microbial Metabolites in Food Biotechnology

Publication details

Pages
25–43
Publication date
1 January 2026
Language
EN
Document type
Book chapter