Exploring the Nutritional and Biological Functions of Pomegranate Fruit–Processing By-products for Food Value Addition

2026 Book chapter

View at publisher
Authors: Tafadzwa Kaseke, Tandokazi Pamela Magangana, Trust Mukudzei Pfukwa, Faith Seke, K. N. Nxumalo, Olaniyi Amos Fawole, Huma Bader Ul Ain
DOI: 10.1007/978-3-032-03503-5_3
Cited by: 0
References: 110

Fields of Study & Subjects

Pomegranate: compositions and health benefits Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management

Publication details

Pages
45–75
Publication date
1 January 2026
Language
EN
Document type
Book chapter