Nutritional Aspects of Carrot By-products

Importance of Plant Based Byproducts: Nutritional and Functional Properties 2026 Book chapter

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Authors: Natasha Abbas Butt, Faiza Shaikh, Sufian Muhammad Sohail
DOI: 10.1007/978-3-032-03503-5_6
Cited by: 1
References: 33

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Bioactive Compounds in Plants Pomegranate: compositions and health benefits

Publication details

Journal / source
Importance of Plant Based Byproducts: Nutritional and Functional Properties
Publisher
Springer Nature Switzerland
Pages
139–157
Publication date
1 January 2026
Language
EN
Document type
Book chapter