A Smarter Plate: Enhancing Food Delivery Apps with Personalized Proportion Sizing and Nutritional Awareness

Lecture notes in networks and systems 2026

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Authors: Ashwini Dalvi, Sargundeepkaur Sachdeo, Samrudhi Bhat
DOI: 10.1007/978-3-032-04312-2_29
Cited by: 0
References: 19

Fields of Study & Subjects

Innovative Human-Technology Interaction Consumer Attitudes and Food Labeling Nutrition Genetics and Disease

Publication details

Journal / source
Lecture notes in networks and systems
Pages
355–370
Publication date
1 January 2026
Language
EN