Edible Flowers for Non-alcoholic Beverages

Advances in olericulture 2026 Book chapter

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Authors: Eleomar de O. Pires, Eliana Pereira, Lillian Barros, Cristina Caleja
DOI: 10.1007/978-3-032-04561-4_11
Cited by: 0
References: 125

Fields of Study & Subjects

Food and Agricultural Sciences Phytochemicals and Antioxidant Activities Food Science and Nutritional Studies

Publication details

Journal / source
Advances in olericulture
Pages
273–309
Publication date
1 January 2026
Language
EN
Document type
Book chapter